Ginger has been used in medicine and cooking since ancient times. Its anti-inflammatory properties may help to reduce nausea and stomach pain, as well as weight loss, manage arthritis, and reduce menstrual symptoms. Additionally, ginger may have antioxidant and anti-microbial properties, as well as anti-viral properties.
In this article, learn 16 proven health benefits of ginger and risk and side-effects allied with ginger.
Amazing health benefits of millet
If you’re looking for a low-maintenance, drought-resistant, and fast-growing grain, then you should go with millet. Because you should know “surprising health benefits of millet”. This article reviews everything you need to know about millets, including their nutrients, benefits, potential drawbacks of millet, and its use in cooking.
Oregano The Versatile Herb
Oregano is a well-liked herb and a common flavor enhancer in many different cuisines around the world. It conveys a strong flavor, warmth, and a hint of mild sweetness to food. This flavorful herb has long been used in traditional medicine and as a staple in cooking. This article reviews oregano herbs, and its other uses and benefits to health.